Cook II - Intermountain Medical Center
Job Number 144380
The Cook is an integral part of the Intermountain Team. They contribute to the extraordinary care of patients and customers by providing delicious and appetizing meal selections. The Cook is responsible for the preparation and serving of foods for patients, cafeteria, and special functions and for maintaining high standards of cleanliness, quality food production, and portion control to ensure food is served in an attractive manner. The Cook must estimate accurate food quantities needed to meet menu requirements and adjust to the changing demands in the cafeteria in a timely manner. Through their knowledge of quantity food production and cleaning methods, the Cook is able to effectively prepare menu items following standard recipes. Through their excellence and dedicated efforts they ensure our healing commitments are met.
Entry Rate: 10.70
Benefits Eligible: No
Shift Details: This is a PRN position hours not guaranteed, however, will typically work have 24 to 30 hours of work available.
Read, write, and communicate effectively
Customer service skills
Ability to work independently and part of a team
Ability to follow instructions
Carrying, Climbing, Hearing/Listening, Lifting, Manual Dexterity, Pushing/Pulling, Seeing, Speaking, Squatting/Kneeling, Standing and Walking
Hospital food service experience
After applying, please check your email often. Some positions require assessment testing and notification will be sent to you through email. Once the email notification is sent, you will have 24 hours to complete the assessment. If the assessment is not completed within the allotted time frame, your application may not be considered further.
All positions subject to close without notice
Intermountain Healthcare is an equal opportunity employer M/F/D/V
Job Type: On-Call / PRN
Location: Murray, UT, US