Ideas to help you eat more green at St. Patrick's Day (and throughout the year)

By Ali Spencer, RD
Eating-of-the-Green-BW

As the color green takes center stage in mid-March for St. Patrick’s Day, consider yourself lucky if you like vegetables, particularly the emerald variety. Nutrition science is increasingly demonstrating the benefits of eating green veggies. 

Improving Heart Care Through Research and Science

By Jason M Carlton
Heart_Research_ACC15_Intermountain

The world’s leading heart care experts are meeting in San Diego this weekend for the 64th Annual American College of Cardiology Scientific Session & Expo. There they will exchange ideas and share results of studies that could lead to improved heart care and treatment options for patients with heart disorders.