Real Life Scenario: Do you Take the Cookie?

By Kary Woodruff
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Eating healthy in public can be difficult when people aren't on the same page. Especially at work meetings. Here's a scenario that many people find themselves in at work, and I'm interested to see how everyone handles such a situation. 

My Heart Challenge Contestant Shares Benefits of Going Soda Free

By Jason M Carlton
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The 2014 My Heart Challenge: Play at Home Edition has reached week eight, and one of the 25 contestants has seen some real benefits from participating in the nearly completed two-month challenge. Read about Jeremy's decision to stop drinking soda pop and the ways that simple change has impacted his health.

Arizona Man Has New Lease on Life Thanks to SynCardia Total Artificial Heart

By Jess Gomez
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Andrew Weaver and his wife, Heather, feared he wouldn’t see their daughter, Haley, grow up because he was dying of heart failure. Instead, Andrew gets to cherish family moments that he would have missed, thanks to the SynCardia temporary Total Artificial Heart that bridged him to a heart transplant and his great medical team at the Intermountain Medical Center Heart Institute in Murray.

Heart-healthy recipe: Herbed couscous

By Jason M Carlton
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There is no shortage of cookbooks on the market or in your pantry - but can you find the heart-healthy recipes in your cookbook collection? The Intermountain Medical Center Heart Institute compiled a few recipes and produced a cookbook to distribute at the last Healthy Heart Fair. The cookbooks went like hot cakes, but here's one recipe you don't want to miss out on.

Firefighter David Larsen and the start of the My Heart Challenge

By Jason M Carlton
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The 2014 My Heart Challenge launched on Thursday, March 13 at Intermountain Medical Center with 15 firefighters stepping on the scale and beginning their journey to better health. One of those firefighters, David Larsen from South Salt Lake Fire Department, shares why he signed up for the Challenge and what he plans to accomplish in the next three months.