Forget Fat vs. Thin; Focus on Being Healthy and Active

By Tracy Heiner
Forget Fat Vs. Thin, Remember Healthy vs. Unhealthy

Our whole lives we’ve heard “you can’t judge a book by its cover,” but do we really take it to heart? Our first impression of someone is what we see. If you’re thin we think… healthy; if you’re overweight we think…unhealthy. First impressions aren’t always correct, though. Maybe what’s on the inside really does matter more than what’s on the outside.

How can I eat healthier at home?

By Kary Woodruff
National-Eating-Healthy-Day

As a dietitian I get asked a lot of questions about what people should eat or not eat. I often get asked about certain fad diets to know if they really work. With National Eating Healthy Day tomorrow (Nov. 5, 2014), I wanted to take a few minutes and provide answers to the five most common questions I get asked by patients, friends and family. 

How to eat like an Olympian

By Kary Woodruff
Eat_like_Olympian_nutrition_graphic

For Olympic athletes training for a gold medal, it is more than just hours spent practicing their sport. Ask any Olympian and they’ll tell you that nutrition is also a major component of their training plan. Improper fueling during training and competition can mean the difference between first and second place, so following a sound nutrition plan is essential for optimal performance and recovery. While you may not be training up to 6 hours a day, 6 days per week, eating like an Olympian can certainly help you to achieve your performance goals. Here are key points to develop your nutrition plan.