Eat Well

Make healthier habits and better choices a way of life

Berry Chicken Salad

The fresh dark greens and mix of delicious berries in this salad are a quick and easy hit for a busy day.

berrychickensalad

Ingredients

  • 15 oz. Baby Green Lettuce Mix
  • 5 each 4 oz. Chicken Breasts, Boneless, Skinless
  • 1/4 cup Crumbled Feta Cheese
  • 1 cup Fresh Red Raspberries
  • 1 cup Fresh Blackberries
  • 1 cup Fresh Blueberries
  • 1/2 cup Cucumber, Peeled and Chopped
  • 1 tbsp. Olive Oil
  • 2 1/2 oz. Fresh Lemon Juice
  • 2 1/2 oz. Fresh Lime Juice
  • 1 tbsp. Granulated Sugar

Instructions

Berry Chicken Salad

  1. Preheat oven to 320F; place the chicken breasts on a sheet pan sprayed with nonstick cooking spray.
  2. Bake for 13 minutes, or until an internal temperature of 165F is reached; cool chicken.
  3. Place 2 cups of lettuce mix on each plate or bowl.
  4. Slice each chicken breast on a bias; place on top of lettuce.
  5. Top each salad equally with feta cheese, raspberries, blackberries, blueberries, and chopped cucumber.

Citrus Dressing

  1. In a bowl, combine the lemon and lime juices, and sugar.
  2. Gradually whisk in olive oil to emulsify.

Pour 2 Tablespoons of dressing on each salad.​

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