Delicious chicken and turkey dishes created by Intermountain chefs offer a healthy way to spice it up with fun and tasty meals.
Caribbean flare of spices and herbs infuse this flavorful Jamaican BBQ chicken and roasted corn salsa, served with fresh lemon couscous salad.
Greek-inspired, this tender chicken Athena has a tasty twist, with a touch of natural sweetness to the earthy flavors of root vegetables.
Buttermilk keeps this baked chicken moist and gives it a slight tang, and lightly spiced potatoes and a side of greens creates a fresh and tasty dish.
Tender chicken gyro is coated in tzatziki sauce and tucked into a warm pita, served with delicious Moroccan couscous.
Add a little crunch to traditional chicken with a pecan crust, served with creamy mashed potatoes and blue cheese crumbled in green beans.
Fire up the grill for a tasty twist on burgers with this turkey version that combines a delicious curry sauce and veggies.
The fresh dark greens and mix of delicious berries in this salad are a quick hit on a busy day.
The flavors in this lighter recipe blend beautifully to create a full-bodied sauce to compliment the chicken for this pasta dish.