Eat Well

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Edamame with Shrimp

shrimpedamame

Ingredients

Edamame and Shrimp

  • 3/4 tsp. sesame oil
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, diced
  • 1 tbsp. garlic, chopped
  • 2 tsp. jalapeño pepper, diced
  • 12.5 oz. shrimp, tail on, P&D, 26/30 ct (25 each)
  • 1-3/4 cup edamame
  • 2 1/2 cup frozen corn
  • 1/4 cup cooking wine
  • 1 tbsp. water
  • 1/4 tsp. black pepper
  • 3 3/4 cup rice noodles, cooked (according to pkg. directions)
  • 5 slices bacon, cooked, chopped
  • 2 1/2 tbsp. fresh parsley, chopped

Directions

Edamame and Shrimp Mixture:

  1. Heat sesame oil in a sauté pan over medium heat; add celery, onion, garlic, and jalapeno; cook for 2 minutes.
  2. Add shrimp, soybeans, corn, wine and water; cook for 4 minutes, stirring frequently.
  3. Season with black pepper.

Plate Assembly

Serve 3/4 cup edamame mix and 5 shrimp over 3/4 cup hot rice noodles per serving; garnish with crumbled bacon and chopped parsley.

shrimpedamamenutrition