Delicious seafood dishes are full of flavor and loaded with healthy nutrients, created by Intermountain chefs.
Lemon pepper salmon over penne pasta and served with roasted asparagus is a super simple and savory dinner that is both guilt-free and healthy.
Layers of great flavor combine protein-rich edamame, shrimp, sautéed vegetables, and a touch of bacon with jalapeño peppers give this meal a spicy kick.
Rich with color and texture, this tasty shrimp and quinoa salad has a wonderful seafood flare that combines with a zesty citrus flavor on a bed of greens.
The mild-flavored mahi mahi fish is spiced up in this recipe with a fresh cucumber salsa and flavorful turmeric rice.
Citrus-tinged cod with walnuts offers a flaky texture and a perfect crunch, with fresh sautéed vegetables caretes a fresh blend of light and zesty flavors.
Bring the Mexican seacoast home in delicious cod topped with sautéed vegetables and swiss chard bringing the whole meal together.
Fettuccine with artichoke and red clam sauce is a modern take on an Italian classic that is loaded with plenty of flavor, servied with a delicious side of mixed vegetables and bell pepper.