Intermountain chefs have created several tasty vegetarian dishes that provide lots of healthy nutrients in a variety of meal options that are sure to please the palate.
Dive into delicious, colorful vegetarian chili that has a perfect blend of vegetables and tofu which absorbs plenty of flavor and spice.
An exotic vegetarian dish with international flavor, this Indian vegetable curry has a slightly sweet and mildly spicy taste.
To satisfy an Italian cuisine craving, this classic pasta puttanesca is perfect with a chunky red sauce filled with tomatoes, olives, capers, and fresh herbs.
Thick, rich soup is a light and healthy option that is high on taste and an instant hit, served with baked pita chips for the perfect crunch.
Mushrooms become the main course with this deliciously stuffed portabella that is full of chock full of herbs, vegetables, and cheese.
The Dijon glaze absorbs perfectly into this baked dish for maximum flavor, and the crispy edges of the tofu paired with crunchy Asian slaw completes this dynamic meal.