December 5, 2005
Salt Lake CityThe flu is a contagious respiratory illness caused by influenza viruses. It can cause mild to severe illness, and at times can lead to death. Learn more about the different types of flu, including the avian flu, and what the risks are of a pandemic, or world-wide, outbreak.
How are Pandemic, Avian and Seasonal Flu different? Appearance (Emergence) of Pandemic Influenza Viruses Antiviral Medications to Prevent and Treat Influenza What is avian influenza (bird flu)? How does avian influenza spread among birds? Do avian influenza viruses infect humans? How do people become infected with avian influenza viruses? What are the symptoms of avian influenza in humans? How is avian influenza detected in humans? What are the implications of avian influenza to human health? How is avian influenza in humans treated? Does the current seasonal influenza vaccine protect me from avian influenza? Should I wear a surgical mask to prevent exposure to avian influenza? Is there a risk for becoming infected with avian influenza by eating poultry? We have a small flock of chickens. Is it safe to keep them? How does H5N1 virus differ from seasonal influenza viruses that infect humans? Source: Centers for Disease Control and Prevention; for more information about flu, visit:
Pandemic Flu: Currently there is no pandemic flu. A flu pandemic is a global outbreak that occurs when a new influenza A virus causes serious human illness and spreads easily from person to person world-wide.
Avian Flu: Bird flu is caused by avian influenza viruses, which occur naturally among birds.
Seasonal Flu: The flu is a contagious respiratory illness caused by common influenza viruses.
There are many different known subtypes of Influenza or "flu" viruses. Pandemic viruses emerge as a result of a process called "antigenic shift," which causes an abrupt or sudden, major change in influenza A viruses creating a new influenza A virus subtype. The appearance of a new influenza A virus subtype is the first step toward a pandemic; however, to cause a pandemic, the new virus subtype also must have the capacity to spread easily from person to person. Once a new pandemic influenza virus emerges and spreads, it usually becomes established among people and moves around or "circulates" for many years as seasonal epidemics of influenza. The U.S. Centers for Disease Control and Prevention (CDC) and the World Health Organization (WHO) have large surveillance programs to monitor and detect influenza activity around the world, including the emergence of possible pandemic strains of influenza virus.
Four different influenza antiviral medications (amantadine, rimantadine, oseltamivir, and zanamivir) are approved by the U.S. Food and Drug Administration (FDA) for the treatment and/or prevention of influenza. All four usually work against influenza A viruses. However, the drugs may not always work, because influenza virus strains can become resistant to one or more of these medications.
Avian influenza is an infection caused by avian (bird) influenza (flu) viruses. These flu viruses occur naturally among birds. Wild birds worldwide carry the viruses in their intestines, but usually do not get sick from them. However, avian influenza is very contagious among birds and can make some domesticated birds, including chickens, ducks, and turkeys, very sick and kill them.
Infected birds shed influenza virus in their saliva, nasal secretions, and feces. Susceptible birds become infected when they have contact with excretions contaminated with the virus or with surfaces (such as dirt or cages) or materials (such as water or feed) that are contaminated with excretions or secretions containing the virus or other fowl already infected with the virus.
Bird flu viruses do not usually infect humans. 100 confirmed cases of human infection with bird flu viruses have occurred since 1997.
Most cases of avian influenza infection in humans have resulted from direct or close contact with infected poultry (e.g., domesticated chicken, ducks, and turkeys) or surfaces contaminated with secretions and excretions from infected birds. The spread of avian influenza viruses from an ill person to another person has been reported very rarely, and transmission has not been observed to continue beyond one person. During an outbreak of avian influenza among poultry, there is a possible risk to people who have direct or close contact with infected birds or with surfaces that have been contaminated with secretions and excretions from infected birds.
Symptoms of avian influenza in humans have ranged from typical human influenza-like symptoms (fever, cough, sore throat, and muscle aches) to eye infections, pneumonia, severe respiratory diseases (such as acute respiratory distress syndrome), and other severe and life-threatening complications. The symptoms of avian influenza may depend on which specific virus subtype and strain caused the infection.
A laboratory test is needed to confirm avian influenza in humans.
Two main risks for human health from avian influenza are 1) the risk of direct infection when the virus passes from the infected bird to humans, sometimes resulting in severe disease; and 2) the risk that the virus - if given enough opportunities - will change into a form that is highly infectious for humans and spreads easily from person to person.
Studies done in laboratories suggest that the prescription medicines approved for human influenza viruses should work in treating avian influenza infection in humans. However, influenza viruses can become resistant to these drugs, so these medications may not always work. Additional studies are needed to determine the effectiveness of these medicines. CDC also is working closely with WHO and the National Institutes of Health on safety testing of vaccine candidates and development of additional vaccine virus seed candidates for influenza A (H5N1) and other subtypes of influenza A viruses.
No. Influenza vaccine for the 2005-06 season does not provide protection against avian influenza.
Currently, wearing a mask is not recommended for routine use (e.g., in public) for preventing influenza exposure. In the United States, disposable surgical and procedure masks have been widely used in health-care settings to prevent exposure to respiratory infections, but the masks have not been used commonly in community settings, such as schools, businesses, and public gatherings.
There is no evidence that properly cooked poultry or eggs can be a source of infection for avian influenza viruses. The U.S. government carefully controls domestic and imported food products, and in 2004 issued a ban on importation of poultry from countries affected by avian influenza viruses, including the H5N1 strain. This ban still is in place.
Yes. In the United States there is no need at present to remove a flock of chickens because of concerns regarding avian influenza. The U.S. Department of Agriculture monitors potential infection of poultry and poultry products by avian influenza viruses and other infectious disease agents.
Of the few avian influenza viruses that have crossed the species barrier to infect humans, H5N1 virus has caused the largest number of reported cases of severe disease and death in humans. Unlike seasonal influenza, in which infection usually causes only mild respiratory symptoms in most people, H5N1 infection may follow an unusually aggressive clinical course, with rapid deterioration and high fatality. Primary viral pneumonia and multi-organ failure have been common among people who have become ill with H5N1 influenza.
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