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    Apple Blackberry Crisp with Vanilla Ice Cream

    Apple Blackberry Crisp with Vanilla Ice Cream

    Apple Blackberry Crisp with Vanilla Ice Cream

    Ingredients

    • 5 semi-tart apples, peeled and sliced (about 5 cups)
    • ⅓ cup brown sugar
    • 1 Tbsp. lemon juice
    • 1 Tbsp. water
    • 1 cup blackberries
    • ¾ cup whole wheat pastry flour (or all-purpose flour)
    • ¼ cup old fashioned oats
    • ½ cup sugar
    • ¼ tsp. ginger, cardamom, cinnamon, or nutmeg (or a combo of all!)
    • 4 Tbsp. solid coconut oil or butter

    Instructions

    1. Preheat oven to 350 degrees F.
    2. Coat 4 oven-safe ramekin bowls with cooking spray and place on a large baking sheet, set aside. You can also use an 8-inch pie plate or square baking dish.
    3. In a large saucepan, combine apples, brown sugar, lemon juice and water. Cook over medium heat until apples are tender. Transfer apple mixture into ramekin bowls and top with blackberries.
    4. In a large bowl, combine flour, oats, sugar and ginger. Using a pastry blender or fork, cut in solid coconut oil or butter until a crumbly topping is formed, you may need to use your hands.
    5. Add topping to apple and blackberry mixture.
    6. Transfer to oven and bake for 25-30 minutes or until bubbly and golden on top.
    7. Serve with vanilla ice cream and enjoy!

    Apple Blackberry Crisp Recipe