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    Sheet Pan Fajitas

    Sheet Pan Fajitas

    FAJITAS

    Makes about 6 servings

    • 1 pound chicken breasts, boneless, skinless
    • 1 green pepper, sliced
    • 1 red pepper, sliced
    • 1 yellow pepper, sliced
    • 1 onion, halved and sliced
    • ¼ cup olive oil
    • 2 tsp chili powder
    • 1 tsp cumin
    • ½ tsp garlic powder
    • Pinch chili flakes (optional)
    • 1 tsp salt
    • ½ tsp ground black pepper

    Heat oven to 400 degrees. Mix oil, chili powder, black pepper, cumin, garlic powder, salt, chili flakes; stir mixture together. Mix all ingredients in large bowl, coating vegetables and meat with sauce. Spread on large sheet pan. Bake for 25-30 minutes, until veggies are soft with a crispy edge. Serve on tortillas with avocados and cilantro.