How to Choose the Right Cooking Oil for Better Heart Health

By Kary Woodruff
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If you read just about any food blog, you understand cooking oils can be quite controversial. Coconut oil seems to be the miracle food. Butter went out of fashion but now seems to be resurfacing. Margarine, on the other hand, came into fashion and now seems to be on the way out. So what to choose? Let’s break down the myths surrounding cooking oils.

The Dangerous Connection Between Diabetes and Heart Attacks: Are You At Risk?

By Brady White
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People with diabetes face greater risks of heart attacks, heart failure, and stroke — but often, their diabetes is undiagnosed or untreated. 

Now, a new study has found that ensuring heart attack patients are promptly diagnosed and treated for diabetes makes a significant difference in preventing future heart problems.