Ingredients:

- 4 salmon fillets, about 4 ounces each

- 2 Tbsp. lemon juice

- 1 Tbsp. olive oil

- 1 tsp. thyme

- 1 tsp. oregano

- 3 tsp. garlic powder

- 1 tsp. paprika

- 1 tsp. cayenne pepper

- 1 tsp. black pepper

 

Preparation:

1. Preheat grill to medium heat.

2. Rinse salmon and pat dry. Mix olive oil and lemon juice in a small bowl. Brush salmon with olive oil mixture.

3. In a small bowl, mix thyme, oregano, garlic powder, paprika, cayenne, and black pepper. Rub over top of salmon fillets, using the whole mixture.

4. Cook salmon on grill for about 7 minutes per side.

5. Serve immediately. Enjoy!

 

Nutritional Facts:

Calories: 190 cals

Fat: 9g

Saturated Fat: 1.5g

Protein: 24g

Carbohydrate: 3g

Fiber: 1g

Sodium: 85mg