Apple Blackberry Crisp with Vanilla Ice Cream

Apple Blackberry Crisp with Vanilla Ice Cream


  • 5 semi-tart apples, peeled and sliced (about 5 cups)
  • ⅓ cup brown sugar
  • 1 Tbsp. lemon juice
  • 1 Tbsp. water
  • 1 cup blackberries
  • ¾ cup whole wheat pastry flour (or all-purpose flour)
  • ¼ cup old fashioned oats
  • ½ cup sugar
  • ¼ tsp. ginger, cardamom, cinnamon, or nutmeg (or a combo of all!)
  • 4 Tbsp. solid coconut oil or butter


  1. Preheat oven to 350 degrees F.
  2. Coat 4 oven-safe ramekin bowls with cooking spray and place on a large baking sheet, set aside. You can also use an 8-inch pie plate or square baking dish.
  3. In a large saucepan, combine apples, brown sugar, lemon juice and water. Cook over medium heat until apples are tender. Transfer apple mixture into ramekin bowls and top with blackberries.
  4. In a large bowl, combine flour, oats, sugar and ginger. Using a pastry blender or fork, cut in solid coconut oil or butter until a crumbly topping is formed, you may need to use your hands.
  5. Add topping to apple and blackberry mixture.
  6. Transfer to oven and bake for 25-30 minutes or until bubbly and golden on top.
  7. Serve with vanilla ice cream and enjoy!

Apple Blackberry Crisp Recipe