Delicious chicken and turkey dishes created by Intermountain chefs offer a healthy way to spice up your meals.
The fresh dark greens and mix of delicious berries in this salad are a quick hit on a busy day.
Buttermilk keeps this baked chicken moist and gives it a slight tang, and lightly spiced potatoes and a side of greens creates a fresh and tasty dish.
Greek-inspired, this tender chicken Athena has a tasty twist, with a touch of natural sweetness to the earthy flavors of root vegetables.
The flavors in this lighter recipe blend beautifully to create a full-bodied sauce to compliment the chicken for this pasta dish.
This tender chicken gyro is coated in tzatziki sauce, tucked into a warm pita, and served with delicious Moroccan couscous.
Fire up the grill for a tasty twist on burgers with this turkey version that combines a delicious curry sauce and veggies.
Caribbean flare of spices and herbs infuse this flavorful Jamaican BBQ chicken and roasted corn salsa, served with fresh lemon couscous salad.
Add a little crunch to traditional chicken with a pecan crust, served with creamy mashed potatoes and blue cheese crumbled in green beans.
Savory Thai turkey lettuce wraps, paired with sticky coconut rice, a dish the whole family will love.
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Intermountain Healthcare is a Utah-based, not-for-profit system of 22 hospitals, 185 clinics, a Medical Group with some 1,400 employed physicians, a health plans division called SelectHealth, and other health services. Helping people live the healthiest lives possible, Intermountain is widely recognized as a leader in clinical quality improvement and in efficient healthcare delivery.
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