Delicious seafood dishes are full of flavor and loaded with healthy nutrients, created by Intermountain chefs.
Fettuccine with artichoke and red clam sauce is a modern take on an Italian classic that is loaded with plenty of flavor, served with a delicious side of mixed vegetables and bell pepper.
Lemon pepper salmon over penne pasta and served with roasted asparagus is a super simple and savory dinner that is both guilt-free and healthy.
The mild-flavored mahi mahi fish is spiced up in this recipe with a fresh cucumber salsa and flavorful turmeric rice.
Citrus-tinged cod with walnuts offers a flaky texture and a perfect crunch with fresh sauteed vegetables that create a fresh blend of light and zesty flavors.
Seasoned baked salmon topped with a tropical fruit salsa, nutritious brown rice, and roasted asparagus.
Zucchini spirals are a fun substitute for pasta and a way to add more vegetables to your meal. Fresh fruit in season and whole grain bread make perfect compliments to this meal.
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Intermountain Healthcare is a Utah-based, not-for-profit system of 22 hospitals, a Medical Group with more than 1,600 physicians and advanced practice clinicians at about 180 clinics, a health plans division called SelectHealth, and other health services. Helping people live the healthiest lives possible, Intermountain is widely recognized as a leader in clinical quality improvement and in efficient healthcare delivery.
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