Delicious seafood dishes are full of flavor and loaded with healthy nutrients, created by Intermountain chefs.
Fettuccine with artichoke and red clam sauce is a modern take on an Italian classic that is loaded with plenty of flavor, served with a delicious side of mixed vegetables and bell pepper.
Lemon pepper salmon over penne pasta and served with roasted asparagus is a super simple and savory dinner that is both guilt-free and healthy.
The mild-flavored mahi mahi fish is spiced up in this recipe with a fresh cucumber salsa and flavorful turmeric rice.
Citrus-tinged cod with walnuts offers a flaky texture and a perfect crunch with fresh sauteed vegetables that create a fresh blend of light and zesty flavors.
Seasoned baked salmon topped with a tropical fruit salsa, nutritious brown rice, and roasted asparagus.
Get Care Now
Get care for low-level urgent conditions through a video chat with a provider, 24/7, on your computer or mobile device.Learn More.
View wait times and save your place in line at an Intermountain InstaCare location near you.
If this is an emergency please go to the nearest emergency room or call 911.
Intermountain Healthcare is a Utah-based, not-for-profit system of 22 hospitals, 185 clinics, a Medical Group with some 1,400 employed physicians, a health plans division called SelectHealth, and other health services. Helping people live the healthiest lives possible, Intermountain is widely recognized as a leader in clinical quality improvement and in efficient healthcare delivery.
Still not finding what you are looking for?
Copyright ©2017, Intermountain Healthcare, All rights reserved.