Makes about 6 servings

• 1 pound chicken breasts, boneless, skinless
• 1 green pepper, sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 onion, halved and sliced
• ¼ cup olive oil
• 2 tsp chili powder
• 1 tsp cumin
• ½ tsp garlic powder
• Pinch chili flakes (optional)
• 1 tsp salt
• ½ tsp ground black pepper

Heat oven to 400 degrees. Mix oil, chili powder, black pepper, cumin, garlic powder, salt, chili flakes; stir mixture together. Mix all ingredients in large bowl, coating vegetables and meat with sauce. Spread on large sheet pan. Bake for 25-30 minutes, until veggies are soft with a crispy edge. Serve on tortillas with avocados and cilantro.