For prediabetics, many interventions focus on lifestyle changes and weight loss, but new research on periodic fasting has identified a biological process in the body that eliminates bad cholesterol in the body and reduces weight, thus combating diabetes and cardiovascular risk factors.
Researchers at the Intermountain Heart Institute at Intermountain Medical Center in Murray, Utah, noticed that after 10 to 12 hours of time fasting, the body enters into a self-protection mode and starts scavenging for other sources of energy throughout the body to sustain itself. One of the related actions is to pull LDL (bad) cholesterol from the cells of the body. How the LDL is used is not clear, but over multiple episodes of fasting its level is reduced in the body.
“Fasting has the potential to become an important health intervention,” says Benjamin Horne, PhD, director of cardiovascular and genetic epidemiology at the Intermountain Medical Center Heart Institute and lead researcher on the study. “Though we’ve studied fasting and it’s health benefits for years, we didn’t know why fasting could provide the health benefits we observed.”
Researchers presented the results of the study at the 2014 American Diabetes Association Scientific Sessions in San Francisco on Saturday, June 14, 2014, at 10:00AM, PDT.
Prediabetes means the amount of glucose, also called sugar, in the blood is higher than normal but not high enough to be called diabetes.
Prior research done by Dr. Horne and his team in 2011 focused on healthy people during one day of fasting and showed that routine, water-only fasting was associated with lower glucose levels and weight loss. Other research by the team has shown that glucose and triglycerides are reduced over the long-term in association with fasting.
“When we studied the effects of fasting in apparently healthy people, cholesterol levels increased during the one-time 24-hour fast,” said Dr. Horne. “The changes that were most interesting or unexpected were all related to metabolic health and diabetes risk. Together with our prior studies that showed decades of routine fasting was associated with a lower risk of diabetes and coronary artery disease, this led us to think that fasting is most impactful for reducing the risk of diabetes and related metabolic problems.”
Due to the findings in 2011, Dr. Horne launched this new study to look at the effects of fasting in prediabetics over an extended period of time. The study participants were prediabetics, including men and women between the ages of 30 and 69 with a least three metabolic risk factors. These risk factors include:
· A large waistline. This also is called abdominal obesity or "having an apple shape."
· A high triglyceride level. Triglycerides are a type of fat found in the blood.
· A low HDL cholesterol level, the "good" cholesterol. A low HDL cholesterol level raises your risk for heart disease.
· High blood pressure. Blood pressure is the force of blood pushing against the walls of your arteries as your heart pumps blood.
· High fasting blood sugar.
Mildly high blood sugar may be an early sign of diabetes.
In the pool of participants qualifying
for the study were people with different weights, some obese and some not. In
previous fasting research performed by a few other institutions, those studies
have all only examined obese participants and focused on weight loss due to
fasting. Though weight loss did occur in the Intermountain Medical Center
study, three pounds over six weeks, the main focus of the study was diabetes
“During actual fasting days,
cholesterol went up slightly in this study, as it did in our prior study of
healthy people, but we did notice that over a six-week period cholesterol levels
decreased by about 12 percent in addition to the weight loss,” said Dr. Horne.
“It is unclear how the cholesterol is used during the fasting episodes, but
this adds to the list of potential biological mechanisms that fasting affects.
What it does suggest is that the health benefits of fasting can be obtained
with a less intense regimen than some that are becoming popular today.”
Suspected mechanisms of fasting’s
health effects including using the
body’s fat cells for energy, which should help negate insulin resistance. In
insulin resistance, the pancreas produces more and more insulin until it can no
longer produce sufficient insulin for the body's demands, then blood sugar
rises. The cells of the body may also go into a self-protection mode where they
optimize their function and integrity, including becoming re-sensitized to
“The fat cells themselves are a major
contributor to insulin resistance, which can lead to diabetes,” he said.
“Because fasting may help to eliminate and break down fat cells, insulin
resistance may be frustrated by fasting.”
Dr. Horne says that more in-depth
study is needed, but the findings lay the groundwork for that future study.
“Although fasting may protect against
diabetes,” said Dr. Horne. “It’s important to keep in mind that these results
were not instantaneous in the studies that we performed. It takes time. How
long and how often people should fast for health benefits are additional
questions we’re just beginning to examine.”
Other contributors to the
study were Jeffrey L. Anderson, MD, J. Brent Muhlestein, MD, and Amy Butler.