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    Slow Cooker Split Pea Soup

    Slow Cooker Split Pea Soup

    Split Pea Soup


    • 1 16-oz package dried green split peas, rinsed
    • 2 celery stalks, diced
    • 3 large carrots, diced
    • 1 garlic clove, minced
    • 1 onion, chopped
    • ¼ cup chopped fresh parsley
    • 1/2 teaspoon dried oregano
    • 6 cups vegetable broth
    • ½ teaspoon ground black pepper
    • 1 teaspoon salt, or to taste
    • 1 bay leaf


    Pour all of the ingredients in a slow cooker and stir to combine. Cover and cook on low for 7 to 8 hours or high 3 to 4 hours. Remove and discard bay leaf before serving. Enjoy!

    Video: Slow Cooker Split Pea Soup Recipe