Combine garlic, leeks, olive oil, salt, pepper and lemon juice. Mix in Tupperware and marinate salmon for 15-30 minutes. Store in fridge.
Preheat oven to 350 degrees (f).
Set the Sockeye Salmon on a non-stick baking pan, skin-side down, and briefly bake for ~10 minutes. Watch out so it does not burn.
Change oven settings to low broil for 1-3 minutes, watching to avoid burning.
The salmon is ready when it flakes and is still quite pink. Sockeye salmon is very strong in color!
OPTIONAL: Use different herbs, such as dill, in place of cilantro; grill on outdoor grill
Nutrition Facts: Makes 2 servings; Amount per serving: 290 Kcals; 8.5g Carbs; 14.8g Fat; 30g Protein.