Barbeque Chicken Flatbread 

Servings: 4 Serving size: 1 flatbread 

Prep time: 10 minutes Total time: 45 minutes

 

 

Ingredients: 

 

2 chicken breasts, diced into 1-inch cubes 

1 ½ cups BBQ sauce, divided 

4 whole wheat naan flatbreads 

1 cup red onion, thinly sliced 

½ cup cilantro, diced  

¾ cup low fat mozzarella

 

Preparation:

 

1. Add diced chicken and 1 cup of BBQ sauce to a plastic resealable bag and coat chicken well. Place in fridge to marinate for at least 30 minutes or up to 24 hours. 

 

2. Adjust rack to the top middle of the oven and preheat to 350 degrees

 

3. Place naan flatbreads directly onto oven rack and bake until slightly crispy, about 10 minutes.

 

4. Meanwhile, over medium-high heat, sauté chicken until cooked through. 

 

5. Slice red onion and dice cilantro, set aside. 

 

6. Remove naan from oven to plate. On each naan, spread about 2 Tbsp. of BBQ sauce. Top with red onion, cilantro, and chicken as desired. Sprinkle cheese over toppings. 

 

7. Put back into oven to allow cheese to melt, about 5-7 minutes. 

 

8. Remove and slice into quarters with a pizza cutter.

 

 

Nutrition Facts:

Total calories: 530 cals 

Total fat: 13 g 

Saturated fat: 6 g  

Protein: 30 g 

Total Carbohydrate: 72 g 

Dietary fiber: 6 g 

Sodium: 1080 mg

 

 

Enjoy!