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    Grilled Chicken Bruschetta

    Grilled Chicken Bruschetta

    Grilled chicken

    Grilled Chicken Bruschetta

    Makes about 6 servings 
    • 1 ½ pounds chicken breast, boneless, skinless 
    •  2 garlic cloves, or 2 tsp jarred minced garlic 
    •  2 T fresh basil, chopped or 2 tsp dried Italian seasoning 
    •  3 cups fresh tomatoes, diced 
    •  2 T balsamic vinegar 
    •  T olive oil Salt, pepper to taste or about ½ tsp each 

    Heat grill to med/high heat (or can use grill pan inside) In between two pieces of plastic wrap, pound out chicken with meat mallet until about ½ inch to ¼ inch thick. This helps the chicken cook more evenly. Enjoy!