Sheet Pan Fajitas

FAJITAS

Makes about 6 servings

  • 1 pound chicken breasts, boneless, skinless
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 onion, halved and sliced
  • ¼ cup olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • ½ tsp garlic powder
  • Pinch chili flakes (optional)
  • 1 tsp salt
  • ½ tsp ground black pepper

Heat oven to 400 degrees. Mix oil, chili powder, black pepper, cumin, garlic powder, salt, chili flakes; stir mixture together. Mix all ingredients in large bowl, coating vegetables and meat with sauce. Spread on large sheet pan. Bake for 25-30 minutes, until veggies are soft with a crispy edge. Serve on tortillas with avocados and cilantro.