• Grilled chicken 1-2 oz
• Pineapple salsa 1oz
• Shredded lettuce 1oz
• Shredded cheddar cheese 1 oz
• Light sour cream .5oz
• Street taco tortilla 1 each

• 2 cups tomato, diced
• 1 cup pineapple, diced
• 1/2 cup red onion, diced
• 1/4 cup bell pepper, diced
• 1 Tbsp. jalapeno pepper, diced
• 2 Tbsp. cilantro, minced
• Lime juice from 2 limes
• Salt and pepper to taste

1. Grilled Chicken - Heat Grill to medium-medium high heat. Brush chicken breast with oil and season with your favorite taco seasoning mix. Grill breasts turning every 6 minutes until internal temperature is 165 degrees on meat thermometer.
2. Pineapple Salsa - Mix all salsa ingredients in bowl and let marinate for at least an hour.
3. Assemble Taco - Add chicken, cheese, pineapple salsa, lettuce and sour cream to the tortilla in this order.
4. Pick up and enjoy!

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