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Ingredients

• Juice of 3 limes, divided
• 2 tbsp. extra-virgin olive oil
• 1 tsp. honey
• 1 6-oz. skin-off salmon fillets
• 1 1/2 c. chopped pineapple
• 1/4 red onion, chopped
• ¼ cup fine dice red bell pepper
• ¼ cup fine dice jalapeno seeded
• 1 tbsp. chopped fresh cilantro
• Kosher salt
• Freshly ground black pepper
• 1 cup mixed salad greens

Directions

1. Make sauce: In a large bowl, whisk together juice of 2 limes, olive oil and honey.
2. Heat grill to high. Add salmon, brushing with honey-lime sauce, and grill until cooked through, 5 to 6 minutes per side.
3. Meanwhile, make pineapple salsa: In a medium bowl, combine pineapple, onion, remaining ingredients and lime juice and cilantro and season with salt and pepper.
4. Serve salmon warm with salsa.