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    Make The Perfect Grilled Salmon Salad With Pineapple Salsa

    Make The Perfect Grilled Salmon Salad With Pineapple Salsa

    Make The Perfect Grilled Salmon Salad With Pineapple Salsa

    Learn more about SCL Health's Nutrition and Weight Loss and Bariatrics services.   

    Ingredients

    • Juice of 3 limes, divided
    • 2 tbsp. extra-virgin olive oil
    • 1 tsp. honey
    • 1 6-oz. skin-off salmon fillets
    • 1 1/2 c. chopped pineapple
    • 1/4 red onion, chopped
    • ¼ cup fine dice red bell pepper
    • ¼ cup fine dice jalapeno seeded
    • 1 tbsp. chopped fresh cilantro
    • Kosher salt
    • Freshly ground black pepper
    • 1 cup mixed salad greens

    Directions

    1. Make sauce: In a large bowl, whisk together juice of 2 limes, olive oil and honey.
    2. Heat grill to high. Add salmon, brushing with honey-lime sauce, and grill until cooked through, 5 to 6 minutes per side.
    3. Meanwhile, make pineapple salsa: In a medium bowl, combine pineapple, onion, remaining ingredients and lime juice and cilantro and season with salt and pepper.
    4. Serve salmon warm with salsa.

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