Succulent pork loin dishes created with uniquely tangy sauce recipes by Intermountain chefs.
Tender pork loin with citrus ginger sauce, complimented with cashew jasmine rice and Asian style vegetables.
Drizzled in orange chipotle sauce infused with herbs, this tangy pork loin is matched with a twist on sweet potatoes in a dish that is mouth-watering.
Pork loin topped with freshly-made Cider Dijon sauce pairs well with herbed butter fingerling potatoes and caramelized root vegetables.
Marinated to perfection, this pork loin is tangy and tender, served with wild rice pilaf and lemon garlic chard.
Thai inspired dish with pork, rice noodles, cabbage, carrots, cucumber, tomatoes and fresh basil and cilantro with a Thai lemon dressing.
Pork and rice noodles accompanied with fresh vegetables, drizzled with a sweet Vietnamese dressing and topped with peanuts.
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