Succulent pork loin dishes created with uniquely tangy sauce recipes by Intermountain chefs.​


Asian Pork with Jasmine Rice

Tender pork loin with citrus ginger sauce, complimented with cashew jasmine rice and Asian style vegetables.


Pork Loin with Chipotle

Drizzled in orange chipotle sauce infused with herbs, this tangy pork loin is matched with a twist on sweet potatoes in a dish that is mouth-watering.​​​


Pork Loin with Cider Dijon Sauce

Pork loin topped with freshly-made Cider Dijon sauce pairs well with herbed butter fingerling potatoes and caramelized root vegetables.


Pork Loin with Pilaf

Marinated to perfection, this pork loin is tangy and tender, served with wild rice pilaf and lemon garlic chard.​​​​​


Thai Pork Salad

Thai inspired dish with pork, rice noodles, cabbage, carrots, cucumber, tomatoes and fresh basil and cilantro with a Thai lemon dressing.


Vietnamese Pork Noodle Salad

Pork and rice noodles accompanied with fresh vegetables, drizzled with a sweet Vietnamese dressing and topped with peanuts.