Succulent pork loin dishes created with uniquely tangy sauce recipes by Intermountain chefs.
Drizzled in orange chipotle sauce infused with herbs, this tangy pork loin is matched with a twist on sweet potatoes in a dish that is mouth-watering.
Marinated to perfection, this pork loin is tangy and tender, served with wild rice pilaf and lemon garlic chard.
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