Intermountain chefs have created several tasty vegetarian dishes that provide lots of healthy nutrients in a variety of meal options that are sure to please the palate.

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Grilled Veggie Feta Cheese Pitas

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Indian Vegetable Curry

A vegetarian dish that provides the perfect kick of flavor, this Indian vegetable curry has a slightly sweet and mildly spicy taste.

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Lentil Tacos

These lentil tacos are full of flavor and are a good source of protein and fiber; complete with tangy cilantro lime rice.
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Orecchiette

Orecchiette pasta with sundried tomatoes, fresh spinach, broccoli and goat cheese makes a simple and tasty meal.
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Pasta Puttanesca

To satisfy an Italian cuisine craving, this classic pasta puttanesca is perfect with a chunky red sauce filled with tomatoes, olives, capers, and fresh herbs.​​​

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Quinoa Stuffed Bell Pepper

Bell peppers stuffed with quinoa, black beans, corn and fresh crumbled cheese, seasoned with the perfect spices. Add your favorite fruit in season for a complete meal.
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Stuffed Portabellas

Mushrooms become the main course with this deliciously stuffed portabella that is full of chock full of herbs, vegetables, and cheese.​