Intermountain chefs have created several tasty vegetarian dishes that provide lots of healthy nutrients in a variety of meal options that are sure to please the palate.
A vegetarian dish that provides the perfect kick of flavor, this Indian vegetable curry has a slightly sweet and mildly spicy taste.
To satisfy an Italian cuisine craving, this classic pasta puttanesca is perfect with a chunky red sauce filled with tomatoes, olives, capers, and fresh herbs.
Mushrooms become the main course with this deliciously stuffed portabella that is full of chock full of herbs, vegetables, and cheese.
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Intermountain Healthcare is a Utah-based, not-for-profit system of 22 hospitals, a Medical Group with more than 1,600 physicians and advanced practice clinicians at about 180 clinics, a health plans division called SelectHealth, and other health services. Helping people live the healthiest lives possible, Intermountain is widely recognized as a leader in clinical quality improvement and in efficient healthcare delivery.
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