Intermountain chefs have created several tasty vegetarian dishes that provide lots of healthy nutrients in a variety of meal options that are sure to please the palate.


Indian Vegetable Curry

A vegetarian dish that provides the perfect kick of flavor, this Indian vegetable curry has a slightly sweet and mildly spicy taste.


Lentil Tacos

These lentil tacos are full of flavor and are a good source of protein and fiber; complete with tangy cilantro lime rice.


Orecchiette pasta with sundried tomatoes, fresh spinach, broccoli and goat cheese makes a simple and tasty meal.

Pasta Puttanesca

To satisfy an Italian cuisine craving, this classic pasta puttanesca is perfect with a chunky red sauce filled with tomatoes, olives, capers, and fresh herbs.​​​


Quinoa Stuffed Bell Pepper

Bell peppers stuffed with quinoa, black beans, corn and fresh crumbled cheese, seasoned with the perfect spices. Add your favorite fruit in season for a complete meal.

Stuffed Portabellas

Mushrooms become the main course with this deliciously stuffed portabella that is full of chock full of herbs, vegetables, and cheese.​